Notes on Soured Milk
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چکیده
numerous requests for further information that the author has taken the opportunity of giving publicity to the chapter dealing with the question of curdled milk in the work upon which he is at present engaged. A complete account of the present state of our knowledge on this subject, for the greater part of which we are indebted to Metchnikoff, will be found in the twenty pages of the chapter now published. The principle underlying the treatment by lactic acid germs is very simple, tood is known to exert a very decided influence on the intestinal organisms?the flora varying with the nature of the food. This is due to the lact that certain bacilli secrete substances which rendei the soil unsuitable for others, so that by selecting
منابع مشابه
Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose
BACKGROUND Unpasteurised fresh and souring dairy products form an essential component of household diets throughout many rural communities in southern Africa. The presence of milk-borne zoonotic pathogens such as Mycobacterium bovis (M. bovis), the causative agent of bovine tuberculosis and zoonotic tuberculosis in humans, constitute a public health threat, especially in remote areas with poor ...
متن کاملA Bacteriological Study of Curdled Milk (Dahi)
Curdled milk or milk fermented by the action of certain bacteria has been used for many centuries in different parts of the world. The yoghurt of the Balkans, the busa of Turkestan, the kefir and the kourniss of Russia and the lebuvi of Egypt are examples of curdled milk. These milk products are of great dietetic value and have been regarded as miraculous remedies for many ills. The fact that s...
متن کاملBody fat and dairy product intake in lactase persistent and non-persistent children and adolescents
BACKGROUND Lactase non-persistent (LNP) individuals may be lactose intolerant and therefore on a more restricted diet concerning milk and milk products compared to lactase persistent (LP) individuals. This may have an impact on body fat mass. OBJECTIVE This study examines if LP and LNP children and adolescents, defined by genotyping for the LCT-13910 C > T polymorphism, differ from each other...
متن کاملDahi (Curd) Preparation from Milk with Different Levels of Carrot (Dacus carota) Juice
Dahi is one of the oldest fermented milk products and is the most popular one in the Indian subcontinent. This product is known by different names in different countries of the world. In European countries, it is known as yogurt in the Middle Eastern countries the product has different names such as ‘leben’ in Egypt, ‘Albany’ in Syria and ‘Dahi’ in the Indian subcontinent. About 7% of the total...
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عنوان ژورنال:
دوره 45 شماره
صفحات -
تاریخ انتشار 2016